With the current delivery of Claretian education online, the Little Chefs Club continues to pursue its activities.

On their Club Day dated  March 3, 2021, a Claretian parent accompanied the club members by sharing and demonstrating how to bake cheesecake. Mrs. Karylle Abigail A. Mance, a mom of four Claretians, shared her best-selling “Baby Basque Cheesecakes” with the Grade 3 club members. Ms. Aby engaged with the Claretians with her charm and wit. She was also generous to entertain questions from the little chefs.

 Awed by Mommy Aby’s creative presentation, the Claretian chefs learned the basics of baking cheesecake hoping that this would give them another idea of future entrepreneurial project.

Photos: Luzedel Cielo D. Weaver